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Our Team
JustinCassidyGeneral Manager
Cassidy-justin@aramark.com (508) 631-0550In his new role as General Manager, Justin draws on a lifelong passion for hospitality that began in high school, when he first stepped into a kitchen and quickly realized he had found his career path. He built a broad foundation of culinary knowledge through roles at local country clubs, restaurants, and retirement communities before joining Harvard University, where he ultimately spent seven years honing his craft. Most recently, Justin served as the Chef de Cuisine for Harvard’s Memorial Hall, overseeing food production for the freshman class while also supporting major off‑site events and menu development across campus. Known for excelling in fast‑paced, high‑volume environments, Justin takes the greatest pride not only in flawless execution, but in the meaningful relationships he builds with his team and clients—both essential ingredients in delivering exceptional events.MeghanMacCormackChef Manager – Forbes & Elliott
Meghan_maccormack@milton.eduMeghan is a graduate of the Culinary Institute of America in Hyde Park, NY. She has worked for 20+ years cooking for Marriott International in Colorado, New Orleans and Boston. Meghan most recently worked as an Executive Sous Chef at Boston Marriott Copley. Today, Meghan ensures our culinary teams are trained and focused on providing high-quality menu selections each and every day at Milton Academy.MelissaQuirkRegistered Dietitian
quirk-melissa@aramark.comMelissa earned her BSc in Applied Human Nutrition from Mount Saint Vincent University in Nova Scotia, Canada. A Registered Dietitian with Aramark since 2021, she brings over 10 years of experience in dietetics. Melissa is committed to evidence-based practice, student-centered care, and a weight-inclusive approach to nutrition. She supports Aramark accounts across Eastern Massachusetts, including UMass Lowell, Phillips Academy, Milton Academy, and Regis College. As a campus leader, Melissa specializes in wellness education, allergy management, medical nutrition therapy, food safety training, and performance nutrition. Available for counseling sessions.ClaireBorgelormeFood Service Manager – Elliott Commons
Claire_borgelorme@milton.eduClaire is a graduate of the Katharine Gibbs School as a Corporate Assistant and is currently pursuing a degree in Management at Roxbury Community College. She has worked for Aramark for over 20 years in various roles, including office manager, accounting/payroll assistant, and dining room manager. Claire’s most recent role was as Patient Food Service Manager at the Lemuel Shattuck Hospital.
